Alicante Bouschet
D.O. Alicante VINEYARD: Multiple proprietary ungrafted vineyards planted in the unique terroir of the subregion located between the Sierra de Salinas, Sierra de Umbria, and the Sierra de la Sima. YEAR(S) PLANTED: Between 1935 and 1970 for Monastrell. 1980 – 1985 for Alicante Bouchet. YIELDS: 1.5 kg per plant. VITICULTURE: Traditional dry farmed viticulture. The […]
Cava Sofía Cañizares
D.O. Cava The harvest and pre fermentative cold maceration of each variety is done separately, to preserve the aromas and freshness of each variety.Then the first fermentation occurs under the control of temperature.Yeasts and sugar are added to our base wine which we then leave in a sealed bottle.This operation is known as tirage. Once […]
La Quinta de Rafa
D.O. Almansa THE VINEYARD: Located at an altitude of 850 meters. This vineyard was planted in 1994, its soils are sandy and poor, mixed with pure limestone rock. THE WEATHER: In this area we have an arid, continental and dry climate, with drastic differences between the day and the summer nights. Winters are very cold. […]
Paso a Paso Tempranillo Graciano
Wine from La Tierra de Castilla Las Mesas, Casa de los Pinos (Cuenca) The Graciano it is a late sprouting variety that comes from other Spanish regions like Rioja, but it has been well adapted to the climate in la Mancha. The location of our vineyards helps to this grapes to achieve the perfect maturation, […]
Paso a Paso Macabeo Verdejo
Varieties: Macabeo & Verdejo Vintage: An exceptional year in terms of mild temperatures and well-timed rainfalls in spring, that have helped the slow ripening of Macabeo and Verdejo varieties which this 2018’s vintage is elaborated with. The harvest has been carried out later than the usual dates taking care of the vegetative cycle and optimum […]
Paso A Paso Organic Verdejo
100% Verdejo Wine from La Tierra de Castilla HARVEST: Low rainfall and high temperatures during the last ripening phase of the grape, which in contract to forecasts, delayed the start of the harvest thanks to the huge temperature range and led to a slow ripening which resulted in good acidity and fruit. VITICULTURE: Sourced from […]
Paso A Paso Organic Red
100% Tempranillo Wine from La Tierra de Castilla Vintage: Gracias a los suelos arcillosos y altura de nuestros viñedos, las escasas lluvias y temperaturas más altas de lo normal durante el mes de Julio no han incidido en la calidad de esta añada. In the months of August and September the marked temperature range helped […]
Quinta del ´67
VITICULTURE: The Garnacha tintorera vineyards for Quinta del 67 are located around Alpera, certified by the DO Almansa. Planted between 1970 and 1980 in glass and without irrigation, with yields of 2 to 3 kg per vine. The soils are sandy, poor and interspersed with pure limestone rocks. The combination of the soil profile and […]
Tarima Hill
100% Monastrell D.O. Alicante Vintage: Characterised by extreme drought, with average rainfall less than 153.6 litres per metre squared and the microclimate of the region with an altitude of 650 to 750 metres and shallow dry soil which is poor in organic material and full of limestone rocks. Humidity from the Mediterranean breezes. Vineyard: Created […]