Variety: Monastrell & Alicante Bouschet
Analysis: Color cereza con un ribete rubí intenso. En nariz destaca la fruta madura, frambuesas negras, arándanos, especias, notas balsámicas. Sabroso en boca, equilibrado y con mucho cuerpo. Final persistente.
Accompaniment: Recomendado con carnes rojas, de caza, asados, aves, arroces, quesos curados y setas.

El dulce de Tarima es elaborado con Moscatel de Alejandría. Uvas cuidadosamente vendimiadas a mano, que tras una corta maceración a baja temperatura para mantener los aromas primarios de la
variedad, se encabeza, consiguiendo así mantener los azúcares naturales de la uva.
Gran potencial aromático perfectamente equilibrado.

D.O. Almansa
EL VIÑEDO:  Situado a una altitud de 850 metros. Esta viña fue plantada en 1.995, sus suelos son arenosos y pobres, mezclando con roca de pura caliza.

Variety: 100%Bobal
Analysis: Brilliant ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.
Accompaniment: Perfect accompaniment to seafood, shellfish, fish, uncured cheeses, salad and rice

Variety: Tempranillo-Graciano
Analysis: Color cereza con un ribete rubí intenso. En nariz destaca la fruta madura, frambuesas negras, arándanos, especias, notas balsámicas. Sabroso en boca, equilibrado y con mucho cuerpo. Final persistente.
Accompaniment: Recomendado con carnes rojas, de caza, asados, aves, arroces, quesos curados y setas.

TASTING ANALYSIS: This wine features a beautiful greenish yellow colour, bright. Floral notes and ripe fruit aromas. Fresh in the mouth, with crisp acidity and slight sweetness.

Variety: 100% Tempranillo
Analysis: Intense ruby colour, aromas of mature red fruit, fresh in the mouth with lively tannins but mature enough to give a sweet, pleasant sensation in the mouth.
Accompaniment:With starters or alone. With mild cheeses, cured meats, pasta or rice.

Variety: 100% Tempranillo
Analysis: Intense cherry colour and hints of garnet. In the nose its mature fruit stands out and we find creamy hints of toasted oak. In the mouth it is fruity with a long, silky finish.
Accompaniment: All types of roast meat, beef, lamb.

Variety: Verdejo & Macabeo
Analysis: Yellow with green reflections, clean. Aromas of white flowers, stone fruit and aromatic herbs. Very fresh with good acidity, fruity and balanced.
Accompaniment: Perfect accompaniment to seafood, shellfish, fish, uncured cheeses, salad and rice.

The vineyards of Garnacha tintorera for Quinta del 67, are located around Alpera, certificated by the DO Almansa.

Variety: Merseguera, Macabeo & Moscatel
Analysis: Brilliant straw colour. In the nose the scent of White flowers, fresh fruit and aromatic herbs. In the mouth it is tasty, balanced with excellent acidity.
Accompaniment: Perfect accompaniment to seafood, shellfish, fish, uncured cheeses, salad and rice.

Variety: 100% Monastrell
Analysis: Cherry colour with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers. Tasty in the mouth, balanced and full-bodied. Long finish
Accompaniment: Recommended with red meat, game, roast meat, rice, cured cheeses, blue cheeses

Variety: Chardonnay y Merseguera.
Analysis: Brilliant golden colour. In the nose we find notes of ripe fruit, pineapple, mango, peach and honey as well as hints of vanilla and spices as it passes through the barrel. In the mouth it is tasty, balanced with good acidity. Intense finish.
Accompaniment: Perfect with fish, octopus, oysters, shellfish, rice.

Variety: Moscatel Alejandría & Merseguera
Analysis: Pale yellow colour with steely reflections. Floral aromas from the Mediterranean. In the nose we detect white flowers and stone fruit. In the mouth it is expressive and balanced.
Accompaniment: Perfect alone or with seafood, fish, pasta or salad. Ideal with Oriental cuisine and spicy food due to its high sugar level.

Variety:  100% Monastrell. 6 months in a French barrel.
Analysis: Cherry colour with purple lights. Flores de Tarima in your glass with hints of liquorice and chocolate, with a subtle depth of herbs and floral qualities.
Accompaniment: Rice from Pinoso, cured meats, barbecues.

Variety: 100% Monastrell
Analysis Displays an opaque purple colour along with an abundance of blueberries and raspberries. Full bodied, incredibly concentrated, full in the mouth.
Accompaniment: All types of roast meat, beef, lamb.

Variety: 100% Monastrell
Analysis Pale and brilliant rose colour. Strong nose. Crystallised fruits with warm notes typical of the Mediterranean. In the mouth it is fresh, tasty and round.
Accompaniment: Ideal with rice, salads, pasta, pizzas, meat, vegetables, fish, young cheeses, white meats or simply on its own.

Variety: Moscatel de Alejandría & Merseguera
Analysis: Fruity, floral notes, lightly sweet, well-mineralised beneath the fruit with a fine persistent bubble
Accompaniment:Drink as an aperitif or with a simple fruit dessert.

Variety: Merseguera, Macabeo & Moscatel
Analysis: Brilliant straw colour. In the nose the scent of White flowers, fresh fruit and aromatic herbs. In the mouth it is tasty, balanced with excellent acidity.
Accompaniment: Perfect accompaniment to seafood, shellfish, fish, uncured cheeses, salad and rice.

Variety: Monastrell & Cabernet Sauvignon. 
Analysis: Opaque purple. Explosive aromas of black and blue fruits are transformed into notes of liquorice, Indian spices and flower oils. Rich and long, it has a good acidity that lends elegance. In the mouth, sweet blueberries and redcurrants mark the palate with persistence in a spicy, concentrated finish.
Accompaniment: Rice from Pinoso (rabbit and snail), all types of roasted meat, cured cheeses.
 

Variety: 100% Tempranillo
Analysis: Intense purple colour. Aromas of tobacco, liquorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.
Accompaniment: Recommended with red meat, game, roast meat.

Variedad: 100% Tempranillo, 4 months in a French oak barrels .
Analysis: Brilliant cherry colour. Intense aromas of fresh ripe fruit, with spicy notes, accompanied by subtle aromas of toast and smoke. In the mouth it is fresh and sweet, elegant, persistent and well-balanced.
Accompaniment: Pastas with light sauces, cured meats, mild cheeses, rice dishes.

Variety: 100% Monastrell
Analysis: Intense cherry colour. Aroma of ripe fruit, spices and chocolate. Medium bodied.
Accompaniment: Rice, pasta, meats, chesses...